Puy lentil salad with artichoke, tomatoes & olives (with feta cheese)
Plant Based NutritionRecipes

Puy lentil salad with artichoke, tomatoes & olives (with feta cheese)

By March 16, 2018March 11th, 2021No Comments

 

Puy lentil salad with artichoke, tomatoes & olives (with feta cheese)

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Servings: 1
Course: Lunch/Dinners
Ingredients Method

Ingredients
  

  • Bowl full of Baby spinach leaves
  • 30g/cup of Black Puy lentils
  • 15 black olives
  • 5-6 artichoke hearts from jar
  • handful of chopped plum tomatoes
  • half a red onion sliced into rings
  • 30g of feta cheese, crumbled (for veggies & meat eaters)
  • 1/4 cup cooked quinoa (for vegans)
  • Lemon juice and olive oil for dressing

Method
 

  1. Place baby spinach leaves in bowl, add all ingredients
  2. Mix dressing in jar and pour over ingredients
  3. Toss salad in dressing and eat!

Lisa Barwise

Author Lisa Barwise

Hi, I'm Lisa. I consider myself a Wellness Alchemist, the catalyst in the transformation of Strong Women around the world. Strong of mind, body and character.

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